Rinse your meat and cook for a full hour to more

Chop your, onion, ginger,garlic and chop your onion also your celery

As the meat is cooked then add those chopped onions and add the beef stock.

Let it cook and start to season the meat.

Season with all the spices and low the meat in order simmer slowly.

As the meat is cooking slow then prepare your soup thickners and pour them in the meat stew.

This stew is served with rice