Rose dumplings
I used mince pork instead of beef and made my own dipping with shoyu, mirin shaoxing rice wine, sesame oil and rice vinegar
Rose dumplings
I used mince pork instead of beef and made my own dipping with shoyu, mirin shaoxing rice wine, sesame oil and rice vinegar
Open in Cookpad AppSteps
- 1
Prepare the ingredients.
- 2
Cut up the shallots and add them into the minced pork, then add 1 egg, 2 spoons of cooking wine, soy sauce and salt, and stir all of them.
- 3
Spread 4 dumpling wrappers and put the meat stuffing on them.
- 4
Fold the dumpling wrappers.
- 5
Start rolling the shape of rose: roll the wrappers from the right side to the left side.
- 6
Finish the rose dumplings.
- 7
Start frying the rose dumplings: pour a little oil into the pan, then put in the rose dumplings and fry them.
- 8
Add half bowl of water into the pan, cover the pan (after boiling, use small fire to heat).
- 9
Finish!
- 10
Ready to enjoy it!
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
Deep fried cheese burger balls
-
kromed68 -
Homemade Restaurant Style Salsa
MexFoodJournal -
Sweet bananas with chocolate chips! Easy dessert or breakfast!
-
Tasty Beef Stew Marinated with Amasi
-
-
Loise Bobo -
Chococake in a glass! Or well known "chocotorta" argentina cake
-
Winny Edward -
-
-
-
Grilled Chicken with Herb Sauce
Comments