Wet fried liver

Name: Wet fried liver
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 200 g boiled liver; 1 chopped onion; 3 diced tomatoes; 1 small chopped capsicum; 1 chopped carrots; cooking oil; 1/2 tbs royco; 1 beef cube

Naomi Achieng @cook_7652956

Kisumu

I decided to try this recipe today because I was tired of preparing liver stew all the time. I hope that you enjoy it as much as 8 did

Naomi Achieng @cook_7652956

Kisumu

I decided to try this recipe today because I was tired of preparing liver stew all the time. I hope that you enjoy it as much as 8 did

Saved

Ingredients

30 minutes

2 servings

200 gboiled liver
1chopped onion
3diced tomatoes
1small chopped capsicum
1chopped carrots
cooking oil
1/2 tbsroyco
1beef cube

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Steps

30 minutes

1

Add cooking oil and onions in the liver when you turn on heat.
2

Stir and after a minute add capsicum.
3

Add tomatoes as you are stirring. cover for 3 minutes and the stir.
4

Add carrots and the royco cube. keep stirring and mix royco in very little water and add to the liver.
5

Add salt and keep on stirring and after 2 minutes turn off heat and serve.