Steps
- 1
Rawa ko garampan me dry roast kar lein light jyada bhura na karein..fir plate me nikal kar thanda hone de
- 2
Rawa thanda ho jaye fir usme dahi milale acche se guthliya na bane
- 3
Fir jarurat ke anusar pani milakr idli ka ghol taiyar karein aur 10-15 minute ke liye dhak kar rakh de
- 4
Meanwhile tadka taiyar kar le 1 tbsp oil grm karein fir raii karkaye
- 5
Chana dal kaju aur curry leaves dal kar bhun le
- 6
Ab tadke ko rawa wale ghol me me dale aur milale
- 7
Rawa itni der me thoda ful jata hai ab agr ghol jyada gadha lage toh thoda aur pani milakr ghol sahi kar le
- 8
Ab ghol me kaddukas kiye hue gajar barik kati dhaniya patti aur kismis milale
- 9
Swadanusar namak bhi milale aur 5 minute ke liye rakhe
- 10
Ab baking soda dale aur 1-2 minute rakhe aur grease kiye hue idli stand me ghol dale
- 11
Steam karein medium flame par 10-15 minute dhak kar
- 12
Ek bar bich me chaku ya toothpick enter kar check kar lein idli kachhi toh nahi agar idli chaku par chipke nahi matlab idli puri tarah pak chuki hai
- 13
Sawdhani se stand bahar nikale aur 2-3minute thanda hone de fir idliye stand se nikal kar plate me rakhe aur grmagrm serve karein ya bachho ke lunch boxme pack karein chatni ya sauce ke sath...
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