Pecan Pie

Name: Pecan Pie
Cuisine: American
Ingredients: 1/2 cup Butter; 2 tbsp milk; 2 cup Firmly packed brown sugar; 4 Eggs; 1 tsp Vanilla; 2 Frozen pie shell thawed; 1/2 cup Pecans(or 1 cup) I like a lot; 2 tbsp AP flour; 1/2 tsp salt

Bamamom9703 @Bamamom9703co

Its yummy!

Bamamom9703 @Bamamom9703co

Its yummy!

Saved

Ingredients

1/2 cupButter
2 tbspmilk
2 cupFirmly packed brown sugar
4Eggs
1 tspVanilla
2Frozen pie shell thawed
1/2 cupPecans(or 1 cup) I like a lot
2 tbspAP flour
1/2 tspsalt

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Steps

1

Preheat oven to 400°
2

Melt butter, add brown sugar, eggs, to mixer and mix til thoroughly combined. Add 2 tbsp of flour, mix thoroughly. Then add pecans. When thoroughly mixed add to your pie shells.
3

Preheated oven and bake 10 minutes and then turn down to 350°. Make sure you put aluminum foil around the edges to prevent burning. Bake for 30 mins or til pie sets and not longer giggly. When the pies are done. Set it out and let it cool completely. Serve and enjoy