Sig's Onion Rösti with Smoked

Name: Sig's Onion Rösti with Smoked
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams onions; 1 pinch salt; 50 grams pistaccio kernels; 500 grams potatoes; 1 egg; 1 pinch black pepper; 8 tsp cooking oil; 12 slice,good smoked salmon; 100 grams creme fraiche; 4 tbsp plain flour; 80 grams caviar

Sigrun @sigrun

German, living in England

just great (L)

Sigrun @sigrun

German, living in England

just great (L)

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Ingredients

4 servings

500 gramsonions
1 pinchsalt
50 gramspistaccio kernels
500 gramspotatoes
1egg
1 pinchblack pepper
8 tspcooking oil
12slice,good smoked salmon
100 gramscreme fraiche
4 tbspplain flour
80 gramscaviar

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Steps

1

Slice the onions very finely into rings.Separate each ring,place on a place and sprinkle with salt, leave for fifteen minutes.
2

Chop the nuts very finely,grate the potatoes.Add onions, nuts,egg and flour and season with salt and pepper.Mix well
3

Heat 2 spoonfull of oil for each 3 rösti. Add the mixture with a tablespoon and flatten each rösti.Fry for 4-5Minutes from each side until golden brown.
4

Serve three Rösti,three slices of salmon,a tablespoon of creme fraiche and caviar