Cooking Instructions
- 1
cut an navel orange, lemon, or lime the long way. From top to bottom
- 2
gut the orange
- 3
mix the jello shot
- 4
1 cup hot water
- 5
1 box jello mix
- 6
1 cup various liquors
- 7
stir till dissolved
- 8
pour the jello mix into half the orange
- 9
put into refrigerator for 3 hours or more
- 10
once solid...slice and serve!
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