Slow-cooked liver and sausage

Name: Slow-cooked liver and sausage
Yield: 4 servings
Cuisine: American
Ingredients: 1 small pack of pigs liver; 8 pork sausages; 1 tbsp flour; 1 liter beef stock; 1 large onion - sliced; 6 medium mushrooms - sliced

shellybaby @cook_3833682

I'm not too keen on liver but hubby loves this. Served it with mashed potato and steamed veg.

shellybaby @cook_3833682

I'm not too keen on liver but hubby loves this. Served it with mashed potato and steamed veg.

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Ingredients

4 servings

1 smallpack of pigs liver
8pork sausages
1 tbspflour
1 literbeef stock
1 largeonion - sliced
6 mediummushrooms - sliced

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Steps

1

Brown liver and sausages in a little oil and transfer to a slow cooker.
2

Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.
3

Add beef stock and bring to a boil.
4

Pour gravy over sausages and liver and cook on high for 2 hours.
5

Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally.
6

If a thicker gravy is required thicken with cornflour mixed with a little water.