Cottage Pie

Name: Cottage Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 large onion - diced; 2 large carrots - diced; 1 stick celery - diced; 500 grams beef mince; 1 tbsp tomato puree; 1 tbsp worcestershire sauce; 1 tsp dried mixed herbs; 2 tbsp flour; 500 ml beef stock; 200 grams mushrooms - sliced; 800 grams potatoes - diced; Butter and milk to mash potatoes

shellybaby @cook_3833682

Fantastic for a weekday meal. I served it with lots of steamed veg.

shellybaby @cook_3833682

Fantastic for a weekday meal. I served it with lots of steamed veg.

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Ingredients

4 servings

1 largeonion - diced
2 largecarrots - diced
1 stickcelery - diced
500 gramsbeef mince
1 tbsptomato puree
1 tbspworcestershire sauce
1 tspdried mixed herbs
2 tbspflour
500 mlbeef stock
200 gramsmushrooms - sliced
800 gramspotatoes - diced
Butter and milk to mash potatoes

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Steps

1

Brown onions, carrots and celery in a large pan.
2

Add mince and continue cooking until brown.
3

Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms.
4

Continue cooking with a lid on for 30 mins on a low heat.
5

In a separate pan bring potatoes to the boil in salted water and cook until tender.
6

Transfer meat mixture to a large pie dish.
7

Mash potatoes with plenty of butter and a little milk.
8

Spread mash on top of meat evenly and fluff with a fork.
9

Place pie under a pre-heated grill until golden brown.