Matt's Oven Baked Lemon Pepper Chicken

Name: Matt's Oven Baked Lemon Pepper Chicken
Total time: 120 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 boneless skinless chicken brests; 1/2 cup lemon jus; 1 garlic powder; 1 ground black pepper; 1 grindable white pepper

Matt Dillon @cook_2900237

This was absolutely fantastic. Even my son the worlds most finicky eater inhaled it. :ohyeaah

Matt Dillon @cook_2900237

This was absolutely fantastic. Even my son the worlds most finicky eater inhaled it. :ohyeaah

Saved

Ingredients

2 mins

3 servings

3boneless skinless chicken brests
1/2 cuplemon jus
1garlic powder
1ground black pepper
1grindable white pepper

Saved

Steps

2 mins

1

Pour lemon jus into zipper seal bag.
2

Place chicken breasts in bag. let marinade for 1-2 hours. filping bag regularly
3

Preheat oven to 400°F.
4

Pour a small amount of lemon jus onto a 1" deep baking pan or cookie sheet. Barley enough to wet the bottom of the pan. Sprinkle black pepper lightly into lemmon jus
5

Place chicken on pan. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste)
6

Cover with tin foil and bake for 30 min
7

After 30 min remove tin foil. pour off aprox 1/2 of remaining jus in pan
8

Replace in oven bake for an additional 30 min uncovered basting often