GF - Thin Crust Pizza

Name: GF - Thin Crust Pizza
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 cup brown rice flour; 2 tbsp potato or tapioca starch; 1 tsp sugar; 1/2 tsp xanthan gum; 1/4 tsp salt; 1 tsp dried basil; 1/4 tsp water; 1 tbsp oil; 1 tsp cider vinegar

lizzylou @cook_3558273

So busy devouring this pizza that I forgot to take a picture! Delish! (I've tried to change this twice: its. 1/4 cup of water, not teaspoon)

lizzylou @cook_3558273

So busy devouring this pizza that I forgot to take a picture! Delish! (I've tried to change this twice: its. 1/4 cup of water, not teaspoon)

Saved

Ingredients

1 serving

1/4 cupbrown rice flour
2 tbsppotato or tapioca starch
1 tspsugar
1/2 tspxanthan gum
1/4 tspsalt
1 tspdried basil
1/4 tspwater
1 tbspoil
1 tspcider vinegar

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Steps

1

makes one 8 inch crust.
2

in a bowl combine all dry ingredients. mix well and set aside.
3

in a separate bowl mix all wet ingredients. add to the dry ingredients and mix well.
4

gf doughs have a very different consistency, this one is kind of like cake batter. spoon it onto a greased cookie sheet. carefully spread and flatten with a wet spatula.
5

bake at 350 for 12-15 minutes, until bottom is golden and crust is partially baked.
6

use right away with your favorite pizza toppings.