Chai Tea

Name: Chai Tea
Cuisine: American
Ingredients: 2 cup water; 4 tea bags (black tea); 2 cup milk; 2 tbsp honey; 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg

1blondie1968 @cook_2699479

Wisconsin

Chai Tea

1blondie1968 @cook_2699479

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Ingredients

2 cupwater
4tea bags (black tea)
2 cupmilk
2 tbsphoney
1/2 tspground cinnamon
1/2 tspground ginger
1/4 tspground nutmeg

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Steps

1

Heat water to boiling; add tea bags reduce heat.
2

Simmer 2 minutes. Remove tea bags.
3

Stir in remaining ingredients. Heat to boiling.
4

Stir with wire whisk to foam milk. Pour mixture into cups.
5

* Prepare the tea up to 24 hours ahead; cover and refrigerate. reheat just before serving.
6

** Substitution: Add more honey if you prefer a little more sweetness.
7

*** Variation: For refreshing chai tea smoothies, refrigerate mixture until cold. Pour chai tea into blender container, and add 1 cup crushed ice. Cover and blend on high speed until smooth.

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1blondie1968 @cook_2699479

on January 01, 2012 00:00

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.