Steps
- 1
Boil Eggs on stove for 13 min
- 2
Let eggs cool for 5 min
- 3
Peel shell
- 4
Cut Eggs in half and put yolk in a separete bowl
- 5
In the seperate bowl, add Honey Mustard and Mayo
- 6
Mix in ingred. with a fork until it looks bright yellow and is, somewhat, smooth
- 7
Take a small spoonful and fill center of boiled Eggwhites
- 8
Add pinch of Seasoned Salt in on top of yolk cream
- 9
Serve!
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