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Michael C's Meatball Pasta
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A picture of Michael C's Meatball Pasta.

Michael C's Meatball Pasta

Michael C
Michael C @cook_2905743

Michael C's Meatball Pasta

Michael C
Michael C @cook_2905743
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Ingredients

40 mins
4 servings
  1. 300 gramslinguine pasta
  2. 6 largesausages (cumberland sausages are particulary delicious)
  3. 1 tspsunflower oil
  4. 1 largeonion, finely chopped
  5. 1 clovegarlic, thinly sliced
  6. 150 gramsPhiladelphia original(or other cream cheese)
  7. 2 tspwholegrain mustard
  8. 75 mlbeef stock
  9. 1 tbspchopped parsley(optional)
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Steps

40 mins
  1. 1

    Cook the pasta.

  2. 2

    Skin the sausages and roll the meat into bite-size balls

  3. 3

    Fry in a little oil until browned all over and cooked through, remove from pan.

  4. 4

    Add the onion and garlic to the pan and gently fry for 7 minutes to soften the onions.

  5. 5

    Add the Philadelphia(cream cheese) to the onions with the stock(or a little water) and mustard.

  6. 6

    Gently heat until the Philadelphia(cream cheese) has melted then stir in the parsley and meatballs.

  7. 7

    Meanwhile, drain the pasta and divide between 4 pasta bowls.

  8. 8

    Top with the meatballs and spoon over the Philadelphia(cream cheese) sauce to serve.

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Michael C
Michael C @cook_2905743
on January 01, 2012 00:00
Heya!!! I'm Michael (duh)I'm from Ireland and I'm 14 years old. I love cooking and baking, a lot. Emmm, so yeah I don't baje as much as I would like to now because I'm really busy with school but I bakewhen I can :)recipies ftw!
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Comments

Tim Harris
Tim Harris @Nukeboy1
August 28, 2021 16:38
We made this today. It was lovely. The Cumberland Sausage and sauce go really well together. Kids enjoyed it (they gave it an 8/10) and hardly noticed the mustard. I added a little milk to thin the sauce so it would coat all the tagliatelle.
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