Sig's Fruit and Nut Coleslaw

Name: Sig's Fruit and Nut Coleslaw
Yield: 6 servings
Cuisine: American
Ingredients: 1 large carrot; 1 handful each of dried ready to eat apricots,raisins,cranberries and some dried or fresh green or black grapes; 1/2 cup each of hazelnuts and walnuts; 7 tbsp light mayonnaise; 5 tbsp natural yogurt; 1 pinch each salt and black pepper; 250 grams white cabbage; a sprig of fresh parsley

Sigrun @sigrun

German, living in England

yummi is not the word, it was yummyliceous

Sigrun @sigrun

German, living in England

yummi is not the word, it was yummyliceous

Saved

Ingredients

6 servings

1 largecarrot
1handful each of dried ready to eat apricots,raisins,cranberries and some dried or fresh green or black grapes
1/2 cupeach of hazelnuts and walnuts
7 tbsplight mayonnaise
5 tbspnatural yogurt
1 pincheach salt and black pepper
250 gramswhite cabbage
a sprig of fresh parsley

Saved

Steps

1

shred cabbage and carrot,place in large bowl. Chop apricots,walnuts and hazelnuts roughly,add parsley, raisins,cranberries and grapes. In separte bowl mix yogurt and mayonnaise, season with salt and pepper.Add the mayonnaise mixture to cabbage and toss together. Cool for at least one hour.
2

my idea and creation, I serve this often with prawns .