Video available at my YouTube channel/Wice Kosin 😊

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

Love Indomie instant noodles? Here's a cheap, fun, and easy way to make it into birthday cake 🎂

Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol

A simple dish,perfect for breakfast or dinner. Enjoy!

Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried. This time I made the baked version of kroket. It’s still as crunchy as the fried one but it’s healthier since I didn’t use any oil. 😋 IG: @jenscookingdiary @jenscookdineandtravel

Another Indonesian street food that always be my favorite is fried stuffed tofu also called tofu puff. In Indonesia it’s called tahu isi. Stuffed tofu is a snack made from tofu stuffed with sautéed vegetables such as shredded cabbage, carrots, or bean sprouts. Coated with spiced batter and deep fry it. This time I am going to share the recipe how to make fried stuffed with sautéed vegetables and rice vermicelli. So here is the recipe.

Craving for an Indonesian noodles. Since I still have leftover cucumber pickles, let’s make chicken noodle.

See that golden blocks on the right top? It is called tofu and it's delicious!Tofu is made of soya milk and therefore it's vegan, rich in protein, and cheap. However, it is quite difficult to cook it because it's natural flavour is plain. It has not so much taste, white pale color, and subtle smell.I've had a lot of tofus in my life and as I remember, the tofus I had were great because of something else that came with them: the sauce, the coating wheat, or vegetables that were the ingredients of the dish besides the tofu itself.And oh, yes, they were deep fried. Everything tastes great when it's deep fried.Being Dutch, limiting eating deep fried stuffs, and doesn't consume as much tofu as I do as an Indonesian, my husband never thinks of tofu as an appealing dish. So when he finally sees it that way, I am more than eager to share this recipe.Keep reading because I am revealing the secret on the last step! 😎