Garden Chicken

Name: Garden Chicken
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Boneless chicken breast; 1/4 tsp Salt; 1/3 tsp Pepper; 1 tbsp Old Bay seasoning; 2 tbsp Butter; 1 Bell pepper (I used green from my garden); 1/2 Onion ( I used white from my garden); 2 Tomatoes (I used roma and a yellow pear both from my garden)

Bassett_hill @cook_2731447

Super easy, and really refreshing

Bassett_hill @cook_2731447

Super easy, and really refreshing

Saved

Ingredients

30 mins

2 servings

1 lbBoneless chicken breast
1/4 tspSalt
1/3 tspPepper
1 tbspOld Bay seasoning
2 tbspButter
1Bell pepper (I used green from my garden)
1/2Onion ( I used white from my garden)
2Tomatoes (I used roma and a yellow pear both from my garden)

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Steps

30 mins

1

Preheat oven to 425
2

Cut up tomatoes, onion and bell pepper
3

Mix Old Bay, salt and pepper
4

Rub Old Bay mixture all over chicken
5

Then place chicken in oven safe dish
6

Now add the tomatoes, bell pepper and onion;spread all over top of chicken
7

Put butter ontop and place uncovered in oven
8

Bake for 15 to 20 min or until chicken reaches 165°

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Cooksnaps

Saved

Bassett_hill @cook_2731447

on August 21, 2012 02:06

Comments (22)

KeyChains @cook_2866541

January 06, 2014 00:36

loved this! made it with pork though-made the usually dry pork juicy and tender, not to mention delicious! i never even used those spices in cooking before, but mmm! they sure do add a great taste.

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