Beef Vindaloo

Name: Beef Vindaloo
Total time: 1200 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 Kilogram Beef; 2 Tablespoons Chilli Powder; 2 Tablespoons Mustard seed; 3 garlic Whole; Vinegar; Salt; Oil

Rinu Joseph @cook_7797487

Bangalore

This is a favourite from my mummy's recipies. Its spicy and goes well with rice and moru kachiyathu.

Rinu Joseph @cook_7797487

Bangalore

This is a favourite from my mummy's recipies. Its spicy and goes well with rice and moru kachiyathu.

Saved

Ingredients

20 mins

6-serving

1 KilogramBeef
2 TablespoonsChilli Powder
2 TablespoonsMustard seed
3garlic Whole
Vinegar
Salt
Oil

Saved

Steps

20 mins

1

Grind chilli powder, mustard seeds and garlic into a fine paste with vinegar.
2

Take a pressure cooker & add oil. Sautee the paste in oil to make masala.
3

Once tha masala is done add beef and salt.
4

Once the water oozes out and starts boiling check salt and vinegar. Adjust as per taste. A slight sourness would be right.
5

Close the pressure coooker and cook for 10 - 15 min. Once done if needed you can thicken the gravy.