Steps
- 1
Pehle moth bhigo de 3se4 ghane
- 2
Fir boil kar le pressure kooer me 5se6 seeti lagwa de
- 3
Ab pyaaj garlic ginger ka tamatar ka paste tyarr karle
- 4
Ek kadai me oil garam karein usme jira daal de jab jira braun ho jaye
- 5
To pyaaj daal kar bhun le jab pyaaj braun ho jaye to ginger garlic ka paste daal kar bhun le
- 6
Fir masale daal kar paka le fir tamatar ka paste daal kar oil upar aane tak bhun le
- 7
Jab masale pak jaye to moth daal kar 5 minute tak paka le
- 8
Ab 3se 4 glass paani daal kar 15 minute paka le
- 9
Tyarr hai moth daal dhaniya daal kar garnish karein
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