Lal moth dal

Name: Lal moth dal
Cuisine: Indian
Ingredients: 1 cup moth dal; 2 pyaaj; 2 tamatar; garlic paste; ginger paste; 1/4 lal mirch; 1/4 haldi; 1/2 garam masala; namak test acording; hara dhaniya; 1/4 jira; 2 table spoon oil

Alka Sharma @cook_8351018

Lal moth dal

Alka Sharma @cook_8351018

Saved

Ingredients

1 cupmoth dal
2pyaaj
2tamatar
garlic paste
ginger paste
1/4lal mirch
1/4haldi
1/2garam masala
namak test acording
hara dhaniya
1/4jira
2 table spoonoil

Saved

Steps

1

Pehle moth bhigo de 3se4 ghane
2

Fir boil kar le pressure kooer me 5se6 seeti lagwa de
3

Ab pyaaj garlic ginger ka tamatar ka paste tyarr karle
4

Ek kadai me oil garam karein usme jira daal de jab jira braun ho jaye
5

To pyaaj daal kar bhun le jab pyaaj braun ho jaye to ginger garlic ka paste daal kar bhun le
6

Fir masale daal kar paka le fir tamatar ka paste daal kar oil upar aane tak bhun le
7

Jab masale pak jaye to moth daal kar 5 minute tak paka le
8

Ab 3se 4 glass paani daal kar 15 minute paka le
9

Tyarr hai moth daal dhaniya daal kar garnish karein