Instant idli

Name: Instant idli
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Semolina; 1 cup Yoghurt; 10-12 slices Sliced red tomato; 1 tbsp Eno fruit salt; to taste salt; 10 to12 Cashew nuts; 1 tbsp Oil; 1/2 cup Water; 100 gms Coriander leaves

Mukti Sahay @muktivijay_203

#HealthyJunior

Mukti Sahay @muktivijay_203

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Ingredients

10 mins

2 servings

2 cupSemolina
1 cupYoghurt
10-12 slicesSliced red tomato
1 tbspEno fruit salt
to tastesalt
10 to12Cashew nuts
1 tbspOil
1/2 cupWater
100 gmsCoriander leaves

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Steps

10 mins

1

Mix semolina and yoghurt in a large vessel and keep for 15 minutes
2

Now add salt and water as requried, mix it gently and make a batter (neither too runny nor to thick)
3

Mix it well
4

And now add eno fruit salt just before making idlies and again mix it well.
5

Heat the pan and fry the cashew nuts
6

Grease the idli plate and put the 2 cashew nuts,small coriander leaves and one piece of sliced tomato
7

.Pour the batter in idli plate and steam for 10 to 15 minutes
8

Enjoy hot with coconut chutney.