A picture of Fried pork.

Fried pork

Coretta Kai @cook_7700386

The first time I cooked pork I had a really bad experience. My body was itchy the whole evening. I thus vowed never to pork again. About 8 years later I came across cookpad, i searched through pork recipes and have decided to give pork a trial again. Well this time the pork was all tasty and delicious. I am looking forward to trying out more pork recipes.

The first time I cooked pork I had a really bad experience. My body was itchy the whole evening. I thus vowed never to pork again. About 8 years later I came across cookpad, i searched through pork recipes and have decided to give pork a trial again. Well this time the pork was all tasty and delicious. I am looking forward to trying out more pork recipes.

Fried pork

Coretta Kai @cook_7700386

The first time I cooked pork I had a really bad experience. My body was itchy the whole evening. I thus vowed never to pork again. About 8 years later I came across cookpad, i searched through pork recipes and have decided to give pork a trial again. Well this time the pork was all tasty and delicious. I am looking forward to trying out more pork recipes.

The first time I cooked pork I had a really bad experience. My body was itchy the whole evening. I thus vowed never to pork again. About 8 years later I came across cookpad, i searched through pork recipes and have decided to give pork a trial again. Well this time the pork was all tasty and delicious. I am looking forward to trying out more pork recipes.

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Ingredients

2 servings

Olive oil
200 gpork
3garlic cloves grated
1ginger root grated
1Red onion chopped
1white onion chopped
1tomato
Black pepper
Cayenne pepper
leavesBasil
1 teaspoonsoysauce
To tastesalt

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Steps

1

Add 2 table spoons of olive oil in a sufuria then add your pork and keep stirring it till its well browned.
2

Add your garlic and ginger cloves and let them brown too.
3

Add all other ingredients and a little amount of water. Cover to cook.
4

Enjoy the pork with Ugali.

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Cooksnaps

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Coretta Kai @cook_7700386

on September 13, 2017 07:10

Nairobi Kenya

The kitchen is my art canvas...with different ingredients I work at creating comfort for the eyes, snaring tastebuds and gorging the tummy.

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