Fried pork

Name: Fried pork
Yield: 2 servings
Cuisine: Kenyan
Ingredients: Olive oil; 200 g pork; 3 garlic cloves grated; 1 ginger root grated; 1 Red onion chopped; 1 white onion chopped; 1 tomato; Black pepper; Cayenne pepper; leaves Basil; 1 teaspoon soysauce; To taste salt

Coretta Kai @cook_7700386

Nairobi Kenya

The first time I cooked pork I had a really bad experience. My body was itchy the whole evening. I thus vowed never to pork again. About 8 years later I came across cookpad, i searched through pork recipes and have decided to give pork a trial again. Well this time the pork was all tasty and delicious. I am looking forward to trying out more pork recipes.

Coretta Kai @cook_7700386

Saved

Ingredients

2 servings

Olive oil
200 gpork
3garlic cloves grated
1ginger root grated
1Red onion chopped
1white onion chopped
1tomato
Black pepper
Cayenne pepper
leavesBasil
1 teaspoonsoysauce
To tastesalt

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Steps

1

Add 2 table spoons of olive oil in a sufuria then add your pork and keep stirring it till its well browned.
2

Add your garlic and ginger cloves and let them brown too.
3

Add all other ingredients and a little amount of water. Cover to cook.
4

Enjoy the pork with Ugali.