Sabse pahle hum ek bowl lenge usme besan or sooji dalenge.. fr usme 2 cup pani milakar patla ghol bana lenge

Abb hum ek pan lenge usse gass par low flame par rakhenge.. usme 1 tbspn oil dalkar carromseeds dalenge.. jab vo chatak jayenge tab hum besan or sooji ke ghol ko usme daal denge or continuosly stare karte huye cook kar lenge.. jab vo dough form mein aa jayega and pan ke charo side se chorne lagega tab hum gass off kar denge or dough ko thanda hone denge lagbhag 20 min

Jab tak humara dough thanda hota tab tak hum ek bowl me bowl mashed patato lenge.. usme all spices add kar denge and nicely mix kar lenge.. aur uss batter ki chotii chotii lemon size ki ball bana lenge..

Abb humara dough thanda ho chuka hai.. abb uss daugh ki ek ball lenge or usse apnii thump or finger ki help se katorii jaisa bana lenge.. or iss katorii mein aalu ke mixer ki ball rakhrnge or usse acchii tarah cover kar denge or light hand se press kar denge

Isii tarah hum sare dough kii kachorii bana kar tayar kar lenge.. abb hum ek wok lenge usme oil dalkar garam krnge on medium flame.. jab oil heat ho jayega tb hum 3-4 kachorii daalkar 2 min tak chor denge or fr turn krenge and ulat palat kar golden brown hone tak fry kar lenge

Now its ready to eat crispyy soojii kachoriii..😋 serve with green chatni or tomato souce.. enjoy eating.. happy cooking