Halawasan

Name: Halawasan
Cuisine: Indian
Ingredients: 1 Litter Milk; Curd; 2 Table spoon Baval Gundar(Gund); Ghee Pramansar; 4 Table spoon Gehu atta dardara pisa huva; 300 gm Sugar; Elaichi; 1/2 Jaifal; Charoli, Badam; 2 Javantri; Kesar

Bharti Khatri @cook_9216247

Ye ek mithai he aur koi bhi fastival me bana sakate he ya prasad me bhi bana sakate he aur ye chhote bade sabako pasand ata he..

Bharti Khatri @cook_9216247

Ye ek mithai he aur koi bhi fastival me bana sakate he ya prasad me bhi bana sakate he aur ye chhote bade sabako pasand ata he..

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Ingredients

1Litter Milk
Curd
2 Table spoonBaval Gundar(Gund)
Ghee Pramansar
4 Table spoonGehu atta dardara pisa huva
300 gmSugar
Elaichi
1/2Jaifal
Charoli, Badam
2Javantri
Kesar

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Steps

1

First milk ko ubalane ke liye rakhe.milk ubal jaye to usame 3 tsp curd dalake milk ko fatane de.
2

Ab pan me 2 tsp ghee garam karake gundar ko sek le jabtak vo ful ke White ho jaye. Aur use fate milk me milade aur hilate rahe.
3

Ab 4 table spoon ghee garam karake gehu ka atta pink hone tak low flame pe sek le. Aur use bhi fate milk me milake hilate rahe.
4

Usame 150 gm Sugar daliye. Aur jo baki he 150 gm use ek pan me dal ke sik le jabtak vo brown colour ka liquid ho jaye. Ab use bhi milk me milade.
5

Milk gadha ho jaye tab usame Elaichi, jaifal, javantri aur kesar ko khalbatte me pis ke dale.
6

Milk aur jyada gadha ho jaye aur vo chammach pe na cipake to ab gas ko bandha karein aur vo thanda hone de.
7

Ab usake gole banake pende jesa shape banake Badam aur Charoli se garnish karein.