Biryani kababs

Name: Biryani kababs
Cuisine: Indian
Ingredients: 2 cup cooked basmati rice; 1 cup boiled and mashed potatoes; 1 cup finely chopped carrots, capsicum,green peas,beans; 1 cup bread crumbs; 1/2 cup finely chopped onion_fried; 1/2 cup Coriander leaves; 2 tbsp chopped mint; 1 tsp garam masala; 1 lemon lime juice; Salt and pepper; For gravy; 2 onions; 2 tomato; 2 tbsp kaju; 1 tbsp ginger garlic paste; 1 cup Curd; 1 tsp Biryani masala; pinch Turmeric powder; pinch Red chilli powder; pinch Coriander powder; Green chilli paste; leaves Coriander; Mint

sona hirani @cook_9210266

Biryani kababs

sona hirani @cook_9210266

Saved

Ingredients

2 cupcooked basmati rice
1 cupboiled and mashed potatoes
1 cupfinely chopped carrots, capsicum,green peas,beans
1 cupbread crumbs
1/2 cupfinely chopped onion_fried
1/2 cupCoriander leaves
2 tbspchopped mint
1 tspgaram masala
1lemon lime juice
Salt and pepper
For gravy
2onions
2tomato
2 tbspkaju
1 tbspginger garlic paste
1 cupCurd
1 tspBiryani masala
pinchTurmeric powder
pinchRed chilli powder
pinchCoriander powder
Green chilli paste
leavesCoriander
Mint

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Steps

1

For kababs,,all ingredients of kababs mix in a bowl.
2

Shape like kababs
3

Shallow fry in little oil
4

For gravy make a paste with onions, tometos,kaju and ginger garlic paste.
5

Heat oil add onion paste
6

Add turmeric powder, coriander powder,red chilli powder.,biryani masala.mix well
7

Add curd cook till done.
8

Now add coriander leaves and mint leaves
9

Now add kababs in this greavy
10

Serve hot with yogurt chutney.