Laylah's Sausage and Peppers Quiche.

Name: Laylah's Sausage and Peppers Quiche.
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 thawed 9 in. deep dish pie shell; 1 lb Breakfast sausage; 1 bell pepper chopped; 1 chopped onion; 1 cup shredded cheddar cheese; 1 salt and pepper to taste; 5 eggs; 3/4 cup milk

karihamby @cook_3474729

very yummy for anytime of the day

karihamby @cook_3474729

very yummy for anytime of the day

Saved

Ingredients

45 mins

4 servings

1thawed 9 in. deep dish pie shell
1 lbBreakfast sausage
1bell pepper chopped
1chopped onion
1 cupshredded cheddar cheese
1salt and pepper to taste
5eggs
3/4 cupmilk

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Steps

45 mins

1

Preheat oven to 425°F. Poke fork holes in thawed pie shell. bake for 5-8 minutes until lightly browned.
2

After taking pre-baked crust out, reduce oven temperature to 350°F.
3

crumble and fry sausage with onions and peppers until sausage is cooked. drain excess grease.
4

sprinkle cheese evenly into bottom of crust
5

sprinkle sausage mixture onto cheese evenly
6

beat together eggs, milk and salt and pepper and pour over top of sausage
7

bake in oven for 35-40 minutes until knife inserted into center comes out clean