Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries

Name: Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages small-medium sized ripe strawberries; 1 packages goat cheese (not crumbled); 12 each basil leaves; 2 tbsp Tangerine or Raspberry vinegarette

Cutelikeabunny @cook_2783575

So easy, so delicious! :chef

Cutelikeabunny @cook_2783575

So easy, so delicious! :chef

Saved

Ingredients

5 mins

6 servings

1 packagessmall-medium sized ripe strawberries
1 packagesgoat cheese (not crumbled)
12 eachbasil leaves
2 tbspTangerine or Raspberry vinegarette

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Steps

5 mins

1

DUH, wash the strawberries.
2

Slice them tops off (ya know, the green, leafy end?).
3

Use a knife (NOT A BUTTER KNIFE. If you are scared of things sharper than a spork, please have someone else do this part for you.) to core out the center of each strawberry. If you are a fancy pants, you probably have some neat kitchen tool specifically designed to do that for you. Do your thang.
4

Add a small drop of the vinegarette to the hollowed out center of the strawberry.
5

For the Fancy Pants: Put the goat cheese in a piping bag. Use a medium size tip. For the Not-So-Fancy Pants (like myself): Put the goat cheese in a ziploc bag. Snip a small corner off the bottom and use as a piping bag.
6

Fill the strawberries with goat cheese.
7

Fancy Pants: Julienne the basil leaves. Not-so-Fancy Pants: Slice up the basil leaves.
8

Add a few slices of basil to the goat cheese. Fancy Pants: Show off your plating skills. Not-So-Fancy Pants: Make them look good like when as a kid, Mama would dress up in her jean skirt and fuscia tube top for the Sunday church potluck.
9

Serve cold.