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Toastie Egg Cups
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A picture of Toastie Egg Cups.

Toastie Egg Cups

craftycookingmama
craftycookingmama @cook_3743042
Lancaster, PA

We love em' - hope you do too :-*

We love em' - hope you do too :-*

Read more

Toastie Egg Cups

craftycookingmama
craftycookingmama @cook_3743042
Lancaster, PA

We love em' - hope you do too :-*

We love em' - hope you do too :-*

Read more
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Ingredients

15 mins
1 serving
  1. 1sliced bread
  2. 1Butter flavored cooking spray
  3. 1eggs
  4. 1shredded cheese
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Steps

15 mins
  1. 1

    Preheat oven to 400°

  2. 2

    Lightly spray a muffin pan with cooking spray.

  3. 3

    Trim crusts off of bread slices - 1 slice per cup.

  4. 4

    Carefully & gently press & shape each slice of bread into a muffin cup.

  5. 5

    Spray surface lightly with cooking spray.

  6. 6

    Bake for about 10 - 12 minutes or until lightly browned.

  7. 7

    While baking - scramble eggs to your liking. Plan on about 1 medium egg to each cup.

  8. 8

    After toasted cups are lightly browned, remove from oven. Fill each cup with scrambled eggs, sprinkle w/ shredded cheese & pop back in oven till cheese is melted.

  9. 9

    These toasted bread cups work great for eggs & breakfasts - but you can fill them with anything you like - the possibilities are endless. Enjoy...psychobetty...XOXO.

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craftycookingmama
craftycookingmama @cook_3743042
on February 16, 2013 20:56
Lancaster, PA
Wife, mama, foodblogger, earth lover & homesteader.❤ Visit me at craftycookingmama.com for more recipes & foodie inspiration ❤
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Comments (48)

malcolmlott
malcolmlott @cook_3583805
January 25, 2014 20:05
I used bisquit dough from Pillsbury and added sausage and potatoes. :-) good recipe to create ur own twist.
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