Steps
- 1
Boil eggs for 15 minutes and put in cold water. Peel eggs and cut into slices
- 2
Boil potatoes with eggs and boil longer to cook completely. Remove skin and cut into small cubes
- 3
Peel apples and cut into small cubes. Put in salt water
- 4
Drain fruits and pineapples
- 5
Dry fruits with paper towels
- 6
Mix all ingredients together except eggs with mayonnaise. Put eggs on top
- 7
Refridgerate until cold, serve
Similar Recipes
More Recipes
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Silvia
-

Silvia
-

Armilie
-

Lyii G
-

L_BJ
-

Armilie
-

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
Vicky@Jacks Free-From Cookbook
-

craftycookingmama
-

Lyii G
-

James Andrews
-

Silvia
-

Silvia
https://cookpad.wasmer.app/us/recipes/335431












Comments