Potato salad

Name: Potato salad
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 eggs; 3 potatoes; 3 red apples; 3 granny smith apples; 1 can pineapples; 8 tbsp mayonnaise; 1 can mixed fruit

Brian @cook_3143086

Surrey, British Columbia

Potato salad

Brian @cook_3143086

Surrey, British Columbia

Saved

Ingredients

1 hour

10 servings

4eggs
3potatoes
3red apples
3granny smith apples
1 canpineapples
8 tbspmayonnaise
1 canmixed fruit

Saved

Steps

1 hour

1

Boil eggs for 15 minutes and put in cold water. Peel eggs and cut into slices
2

Boil potatoes with eggs and boil longer to cook completely. Remove skin and cut into small cubes
3

Peel apples and cut into small cubes. Put in salt water
4

Drain fruits and pineapples
5

Dry fruits with paper towels
6

Mix all ingredients together except eggs with mayonnaise. Put eggs on top
7

Refridgerate until cold, serve