Baked Lamb Chops

Name: Baked Lamb Chops
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4-6 Lamb Chops; 2 Yam or Sweet Potatoes; 1 big Onion; 1 head Garlic; 1 Salt; 1 cup Red Wine; 2 tbsp Chopped or Dried Rosemary; 3 tbsp Olive Oil

Silvia @cook_2976513

Fancy, easy and always a hit!

Silvia @cook_2976513

Fancy, easy and always a hit!

Saved

Ingredients

1 hour

4 servings

4-6Lamb Chops
2Yam or Sweet Potatoes
1big Onion
1 headGarlic
1Salt
Marinade
1 cupRed Wine
2 tbspChopped or Dried Rosemary
3 tbspOlive Oil

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Steps

1 hour

1

Start by mixing all marinade ingredients: wine, rosemary and 2 tbsp of olive oil, inside the baking dish. Preheat oven at 375?F or 180 C
2

Add the lamp chops and let is rest for 1 to to 2 hours. Or overnight in the fridge.
3

Cut the onion in 4 to 6 slices
4

Cut the potatoes in round slices.
5

Peel the garlic head.
6

Add the vegetables in the baking dish together with the marinated lamp chops. Leave the marinade sauce in. Add some salt, rosemary leaves and 1 tbsp olive oil on top.
7

Cover the baking dish with foil.
8

Bake it from 30 to 40 minutes at 375?F or 180 C, it depends on how big the chops are. Remember to remove the foil after the first 20 minutes.