Steps
- 1
Rice ko 2-3 bar wash kar ke 15 minutes ke liye bhiga de and matar ke seeds ko bhi wash kar le
- 2
Ab gas on karein or pressure cooker rakheinfir pressure cooker me ghee dale
- 3
Ghee garam hone par sabhi sabut masale dal de or 25-30 seconds ke liye masale ko saute kar le
- 4
Ab matar dal kar 2 minutes saute karein
- 5
Ab bhige huye rice ka sara pani nikal kar matar ke sath add karein or 2 minutes tak ache se chalate huye bhune
- 6
Ab 1 -1/4 geelas pani dal kar ubal aane tak pressure cooker ko dhk de
- 7
Ab pulao me salt dal kar mix karein or pressure cooker ka dhakkan lagakr band kar de or 2 siti aane par gas off kar de
- 8
Pressure cooker ko room temperature me aane par khole fir dekhiye aapke khile khile matar pulao ready he
- 9
Pulao ko plat me nikale and serve karein..
- 10
Ye matar pulao bacho ko bahut pasnd aata he.
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