Parboil rice,allow to soften moderately.

Slice carrot, spring onions and green pepper in separate bowl's.

Break eggs into a clean bowl and whisk properly

Remove rice from fire and wash

Place pot on fire and add oil to it

Add your smashed garlic into the hot oil,followed by curry powder

Add fresh pepper, carrot and continue stirring

Add your Maggie and salt

Pour the egg and kip stirring

Add the rice bit by bit and add green pepper and spring onions

Repeat the process until it is evenly mixed

Cover and allow get hot dein bring down from the fire.

Egg rice is ready.