Gluten free/Vegan Sweet Potato Pancakes

Name: Gluten free/Vegan Sweet Potato Pancakes
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup almond milk; 2 tsp lemon juice; 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax); 1/4 cup water; 1/2 tsp olive or coconut oil; 1 tbsp agave nectar (maple syrup if not vegan); 1/2 cup sweet potatoes- mashed or pureed; 1 tsp baking powder; 1/2 tsp nutritional yeast or baking soda; 1/2 tsp cinnamon; 1 cup gluten free flour; 1/2 cup gluten free oats; 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour; 1 "Bob's red mill old fashioned rolled oats"

Vegan Mommy @cook_3009180

So yummy! sweet version here can easily be converted to a middle eastern feel with some onions, scallions, and almonds!

Vegan Mommy @cook_3009180

So yummy! sweet version here can easily be converted to a middle eastern feel with some onions, scallions, and almonds!

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Ingredients

20 mins

4 servings

1/3 cupalmond milk
2 tsplemon juice
2 tbspegg replacer (I use 11/2tbl water and 1/2tbl ground flax)
1/4 cupwater
1/2 tspolive or coconut oil
1 tbspagave nectar (maple syrup if not vegan)
1/2 cupsweet potatoes- mashed or pureed
1 tspbaking powder
1/2 tspnutritional yeast or baking soda
1/2 tspcinnamon
1 cupgluten free flour
1/2 cupgluten free oats
Brands used
1"Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
1"Bob's red mill old fashioned rolled oats"

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Steps

20 mins

1

In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
2

if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
3

Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
4

In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
5

Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
6

Top with desired dressing! syrup, pecans, etc.