Sig/ari 4 Italian cheese ,garlic mushroom,sundried tomato and spinach pizza.

Name: Sig/*ari* 4 Italian cheese ,garlic mushroom,sundried tomato and spinach pizza.
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 tsp active dried yeast; 1 pinch of granulated sugar; 450 grams type 00 strong white flour; 1 tsp salt; 2 tbsp olive oil; 400 grams can chopped Italian tomatoes; 1/4 cup passata; 1 smoked clove garlic; 1 tsp dried oregano; 1 bay leaf; 10 ml malt vinegar; 1 pinch pinch salt and pepper each; 1 topping; 30 ml olive oil; 1 clove smoked garlic,chopped; 350 grams mixed mushrooms; 30 ml chopped fresh oregano; 1 cup ricotta cheese; 150 grams each ,gorgonzola,fotina and mozzarella; 16 sundried tomatoes; 1 1/2 cup wilted or canned spinach; 3 or 4 small leaves of torn fresh basil, optional

Sigrun @sigrun

German, living in England

This was a challenge between two people that love making pizza, just a bit of banter between Giordano (Corrado)and myself *ari* (Sigrun) thank you for the wonderful memories we share doing so.

Sigrun @sigrun

German, living in England

This was a challenge between two people that love making pizza, just a bit of banter between Giordano (Corrado)and myself *ari* (Sigrun) thank you for the wonderful memories we share doing so.

Saved

Ingredients

4 servings

1/2 tspactive dried yeast
1 pinchof granulated sugar
450 gramstype 00 strong white flour
1 tspsalt
2 tbspolive oil
400 gramscan chopped Italian tomatoes
1/4 cuppassata
1smoked clove garlic
1 tspdried oregano
1bay leaf
10 mlmalt vinegar
1 pinchpinch salt and pepper each
1topping
30 mlolive oil
1 clovesmoked garlic,chopped
350 gramsmixed mushrooms
30 mlchopped fresh oregano
1 cupricotta cheese
150 gramseach ,gorgonzola,fotina and mozzarella
16sundried tomatoes
1 1/2 cupwilted or canned spinach
3or 4 small leaves of torn fresh basil, optional

Saved

Steps

1

to make dough put 300 ml warm water in a measuring jug.Add yeast and sugar leave for 5- 10 minutes,until it goes trophy.Sift the flour into large bowl and make a well in centre.Gradually pour in the yeast mixtureand the two tablespoons olive oil.Mix to make a smooth dough. Knew on lightly floured board for about 10 minutes until springy and elastic.Place in a floured bowl ,cover and leave to rise in a warm place.
2

Meanwhile make sauce.Put all ingredients up to the mushrooms (not included) listed in a saucepan cover and bring to boil,power heat,then remove lid and simmer for 20 minutes,until liquid has reduced.
3

To make topping heat oil in frying pan ,add garlic and mushrooms,season with salt and pepper,cook until mushrooms tender and golden,set aside.
4

Preheat oven ,knead the dough for 3 minutes.Divide into 4 equal pieces ,roll out into 4 rounds and place on pizza stones or baking sheet
5

Spoon sauce equally over rounds ,brush edges with olive oil,add mushrooms,sundried tomatoes ,canned spinach, oregano and cheeses.Bake for about,15 minutes until crisp and golden brown, garnish with oregano leaves.
6

Sprinkle a few torn basil leaves over the pizza before serving