Chicken and tarragon pie

Name: Chicken and tarragon pie
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams puff pastry; 25 grams butter; 1 clove garlic, finely sliced; 1 banana shallot; 2 chicken breasts, 1cm diced; 150 grams mixed mushrooms, chanterelle, girolles and chestnut; 50 ml madeira; 150 ml chicken stock; 2 tbsp tarragon; 200 ml double cream; 1 egg yoke

YZFR1 @cook_3016597

:chef

YZFR1 @cook_3016597

:chef

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Ingredients

2 hours

4 servings

250 gramspuff pastry
25 gramsbutter
1 clovegarlic, finely sliced
1banana shallot
2chicken breasts, 1cm diced
150 gramsmixed mushrooms, chanterelle, girolles and chestnut
50 mlmadeira
150 mlchicken stock
2 tbsptarragon
200 mldouble cream
1egg yoke

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Steps

2 hours

1

Heat big frying pan and add butter untill foaming.
2

Add shallot and garlic, fry for several minutes.
3

Add chicken and fry till coloured all over.
4

Add mushrooms and fry on high for 3 minutes, or until soft.
5

Add madeira and flambe.
6

Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
7

Season and taste.
8

Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
9

Cook in oven, gas mark 6 for 20 minutes.