Teri's Apple Pie
Whole family loves this pie recipe :hungry
Cooking Instructions
- 1
Pre-heat oven at 425°
- 2
Spray pie dish with cooking spray w/flour in it
- 3
Line a 9in pie dish with bottom pastry; trim pastry even with edges of the plate. Set aside
- 4
In lg bowl, toss apples with lemon juice
- 5
In sm bowl combine the sugar, flour,cinnamon, and nutmeg
- 6
Arrange half the apples in pastry shell; sprinkle half the sugar mix into apples. Repeate with remaining apples and sugar mixture. Dot top of pie filling with butter pieces
- 7
Roll out remaining pastry to fit top of pie; place over filling. Trim, deal and flute edges. Cut slits on top. Brush with milk; sprinkle with the additional sugar
- 8
Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly.
- 9
Cool on wire rack or serve warm
- 10
If doing a lattice top on pie. I recommend brushing with water (instead of milk) than sprinkle sugar in the raw onto it. After first 20 minutes remove foil and turn temp down to 400°
- 11
contributed by Teri aka intofrogs
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