Pre-heat oven at 425°

Spray pie dish with cooking spray w/flour in it

Line a 9in pie dish with bottom pastry; trim pastry even with edges of the plate. Set aside

In lg bowl, toss apples with lemon juice

In sm bowl combine the sugar, flour,cinnamon, and nutmeg

Arrange half the apples in pastry shell; sprinkle half the sugar mix into apples. Repeate with remaining apples and sugar mixture. Dot top of pie filling with butter pieces

Roll out remaining pastry to fit top of pie; place over filling. Trim, deal and flute edges. Cut slits on top. Brush with milk; sprinkle with the additional sugar

Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly.

If doing a lattice top on pie. I recommend brushing with water (instead of milk) than sprinkle sugar in the raw onto it. After first 20 minutes remove foil and turn temp down to 400°

contributed by Teri aka intofrogs