Emme's Mac and Cheese

Name: Emme's Mac and Cheese
Cuisine: American
Ingredients: 4 cup Lg. Elbow Macaroni; 6 tbsp Margarine or Butter; 1/2 cup Finely chopped Onions; 6 tbsp All-purpose Flour; 4 cup Milk; 1/2 tsp Dry Mustard; 1/4 tsp Garlic Powder; 1 tsp Salt; 1/4 tsp plus a pinch Black Pepper; 4 1/2 cup Shredded Cheddar Cheese plus; 1 cup Shredded Cheddar Cheese, set aside

Teri @cook_3386093

Fullerton, CA

This is so good. We freezed one to eating later. Definitely not low cal but great for every once in awhile :positive

Teri @cook_3386093

Fullerton, CA

This is so good. We freezed one to eating later. Definitely not low cal but great for every once in awhile :positive

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Ingredients

4 cupLg. Elbow Macaroni
6 tbspMargarine or Butter
1/2 cupFinely chopped Onions
6 tbspAll-purpose Flour
4 cupMilk
1/2 tspDry Mustard
1/4 tspGarlic Powder
1 tspSalt
1/4 tspplus a pinch Black Pepper
4 1/2 cupShredded Cheddar Cheese plus
1 cupShredded Cheddar Cheese, set aside

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Steps

1

Cook elbow macaroni as per pkg directions
2

Preheat oven to 350°
3

In,a small bowl combine flour, garlic powder, dry mustard, salt and pepper
4

In a large Dutch oven, melt butter and saute onions
5

Stir in flour mixture
6

Gradually add about 1 cup of the milk, stir until flour mixture is smooth
7

Stir in rest of milk
8

Stir constantly over medium heat, until sauce thickens
9

Add cheese, stir until cheese melts
10

Add macaroni to cheese sauce
11

Spoon into 2 greased 2-quart baking dishes
12

Bake for 30 minutes
13

Add remaining cheese after 30 minutes and broil for 5-10 minutes until cheese is melted and crisps
14

enjoy
15

This is from my sisters recipe collection
16

contributed by Teri aka intofrogs

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Cooksnaps

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Teri @cook_3386093

on February 05, 2013 05:30

Fullerton, CA

Love to bake mostly. Learning more about cooking. I stay home and take care of my niece while my sister and bil are at work. I love this app for all its great recipes and all the great friends I've made on it.