Bisquick grasshopper cheesecake

Name: Bisquick grasshopper cheesecake
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 cup sugar; 3/4 cup Bisquick; 1/4 cup green crème de menthe; 3 eggs; 16 oz cream cheese, softened; 1/4 cup mini chocolate chips; 1/2 cup whipping cream; 1 cup mini chocolate chips

majormom @cook_3583019

Im addicted :-S I made this again :-[

majormom @cook_3583019

Im addicted :-S I made this again :-[

Saved

Ingredients

6 servings

3/4 cupsugar
3/4 cupBisquick
1/4 cupgreen crème de menthe
3eggs
16 ozcream cheese, softened
1/4 cupmini chocolate chips
1/2 cupwhipping cream
1 cupmini chocolate chips

Saved

Steps

1

preheat oven to 350
2

grease & flour 9 inch pie plate
3

mix first 5 ingredients with electric mixer
4

gently incorporate the 1/4 cup chocolate chips
5

pour into pie plate
6

bake for 35 minutes, then cool for 45
7

in sauce pan, combine last 2 ingredients to make ganache
8

stirring constantly until smooth
9

spread chocolate over cooled cheesecake
10

refrigerate for at least 3 hours, covered
11

no crust needed as it makes it's own. there is no alcohol taste, just minty goodness

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Cooksnaps

Saved

majormom @cook_3583019

on January 01, 2012 00:00

Comments (2)

dolphinchick @cook_3267779

December 10, 2012 04:37

oh my gosh! so delicious! my hubby who isn't even a big chocolate fan totally liked it! our dinner guests were in love!!! I didn't have cream de menthe ... so I just used about a teaspoon of peppermint extract and green food coloring .... awesome :ohyeaah
great texture and flavor!
thanks so much for the recipe!

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