Veg oats parantha

Name: Veg oats parantha
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm Wheat flour; 100 gm Oats; 1 Chopped gajar; 1 Chopped beatroot; Handful mint leaves; 1 inch Chopped ginjar; 2 tbsp Chopped green chilli; 1/2 cup Chopped green pea; 4 tbsp Ghee; to taste Salt

bibhasinipatra @cook_9188995

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bibhasinipatra @cook_9188995

#Post-1
#Healthyjunior

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Ingredients

3 servings

250 gmWheat flour
100 gmOats
1Chopped gajar
1Chopped beatroot
Handfulmint leaves
1 inchChopped ginjar
2 tbspChopped green chilli
1/2 cupChopped green pea
4 tbspGhee
to tasteSalt

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Steps

1

All ingradient of the oats parantha
2

Take a bowl add wheat flour salt,1tbsp oil,andwater make a dough. Keep it aside.
3

Heat a pan add oats stir it some time.
4

Add all veggies,and salt stir it some time than add 1/2cup water and cover it.when water remove masala is ready
5

Take little one of the daugh,rolled a small roti than stuff with oats mixture.close the roti.Than rolled it a round shape roti.
6

Heat a pan and add the stuffed roti.finely roast the parantha add desi ghee.
7

Veg oats. Parantha is ready.serve with masala curd.and chhole. panjabichhole