Tomato coriander rasam

Name: Tomato coriander rasam
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tomatoes; 2 green chilli; 1 pinch Ginger; 8 pods garlic; lemon size tamarind; 2 bunches coriander; 20 curry leaves; pepper powder; turmeric; salt as per test; 3 cups water; 1 teaspoon jaggery; For seasoning:; 2 teaspoon oil; mustard seeds; cumin seeds; 2 teaspoon grated coconut; 1 teaspoon sesame seed powder

Manasa Vasdhev Bitra @cook_9255698

I usually cook this tomato coriander rasam for my 19 months old daughter. it is very easy and simple rasam recipe. try this recipe and share your views. thank you.

Manasa Vasdhev Bitra @cook_9255698

I usually cook this tomato coriander rasam for my 19 months old daughter. it is very easy and simple rasam recipe. try this recipe and share your views. thank you.

Saved

Ingredients

30minutes

4 servings

4tomatoes
2green chilli
1 pinchGinger
8 podsgarlic
lemon size tamarind
2 bunchescoriander
20curry leaves
pepper powder
turmeric
salt as per test
3 cupswater
1 teaspoonjaggery
For seasoning:
2 teaspoonoil
mustard seeds
cumin seeds
2 teaspoongrated coconut
1 teaspoonsesame seed powder

Saved

Steps

30minutes

1

Any mixie jar add tomatoes, ginger garlic, tamarind, coriander, green chilli, curry leaves, now grind them into a fine paste.
2

Now take a vessel and add 3 cups of water. to this vessel add the ground paste.
3

Now add the salt and jaggery to the mixture and let it boil for 15 minutes.
4

Add the pepper powder and boil for 5 more minutes.
5

For tempering, heat another pan and add oil, mustard seeds,cumin seeds. once they splutter add grated coconut and sesame seed powder. give it a nice stir and add this tempering to the rasam.
6

After adding seasoning to the rasam let it boil for 10 more minutes. now switch off the flame and serve hot with rice or Idli or Pongal.