Flower samosa

Name: Flower samosa
Cuisine: Indian
Ingredients: 200 gm maida / all purpose flour; to taste Salt; 1 table spoon Ajwain; as needed Vegetable oil for frying and moyan; 4-5 potatoes (boiled); 1/4 cup Peas (matar) optional; 1/2 tbsp Red chilli powder; 1/2 tbsp Garam masala; to taste Salt; 1/2 tbsp Amchur powder; 1/4 cup Coriander leaves finely chopped

Neha Shrivastava @cook_9255309

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#HealthyJunior

Neha Shrivastava @cook_9255309

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Ingredients

200 gmmaida / all purpose flour
to tasteSalt
1 table spoonAjwain
as neededVegetable oil for frying and moyan
4-5potatoes (boiled)
1/4 cupPeas (matar) optional
1/2 tbspRed chilli powder
1/2 tbspGaram masala
to tasteSalt
1/2 tbsp Amchur powder
1/4 cupCoriander leaves finely chopped

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Steps

1

Sabse pehle maida le, usme salt ajwain or moyan dale, half cup or normal dough ready karein, or 10 min dhakkar rakhe.
2

Aloo ko tord le usme salt, red chilli powder, garam masala, peas, hara dhaniya dale, achhi tarah mix karein.
3

Then, dough se ek poori ke barabar ki loi le or square shape mein bele.
4

Ab ise charo taraf se fold karein.
5

Then, back side aloo stuff karein.
6

Or fir se band kar de.
7

Ab back side se ek ek side ko khole.
8

Flower design ready ho jayegi.
9

Deep fry karein golden brown hone tak.
10

Chutney or sauce ke sath serve karein.