sponge cake crepes

Name: sponge cake crepes
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 egg; 2 1/2 tsp powdered sugar; 1 cup milk; 2/3 cup water; 1/2 tsp salt; 1 cup flour

gosha13 @cook_3344098

sponge cake crepes

gosha13 @cook_3344098

Saved

Ingredients

20 mins

12 servings

3egg
2 1/2 tsppowdered sugar
1 cupmilk
2/3 cupwater
1/2 tspsalt
1 cupflour

Saved

Steps

20 mins

1

cream 3 egg yolks with powdered sugar.
2

stir in milk, about water and slightly heaped flour,sifted, beating well to get a smooth batter.
3

fold in 3 beaten egg whites, add salt.
4

mix to blend ingredients.
5

fry as above to a nice golden Brown on both sides.
6

spread with jam, preserves, or fruit filling of choice.
7

roll up and dust with powdered vanilla sugar.