Steps
- 1
cream 3 egg yolks with powdered sugar.
- 2
stir in milk, about water and slightly heaped flour,sifted, beating well to get a smooth batter.
- 3
fold in 3 beaten egg whites, add salt.
- 4
mix to blend ingredients.
- 5
fry as above to a nice golden Brown on both sides.
- 6
spread with jam, preserves, or fruit filling of choice.
- 7
roll up and dust with powdered vanilla sugar.
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