Israeli Chicken by Nancy Cowan

Name: Israeli Chicken by Nancy Cowan
Total time: 7200 s
Cuisine: American
Ingredients: 2 Chickens- Cut up; 1 cup White wine; 1 cup OJ; 1 2 Onions sliced; 2 cup each- raisins, apples, prunes; 1 stalk celery sliced in 1/4 in pieces; 1 quartered oranges

Leah Ellias @cook_3740856

Modesto, CA

Can be adapted to use some of the "7 fruits" served during the Jewish holiday Tu b'shevat- they include wheat, barley, grapes, figs, pomegranates, olives, and dates.

Leah Ellias @cook_3740856

Modesto, CA

Can be adapted to use some of the "7 fruits" served during the Jewish holiday Tu b'shevat- they include wheat, barley, grapes, figs, pomegranates, olives, and dates.

Saved

Ingredients

2 hours

2Chickens- Cut up
1 cupWhite wine
1 cupOJ
12 Onions sliced
2 cupeach- raisins, apples, prunes
1 stalkcelery sliced in 1/4 in pieces
1quartered oranges

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Steps

2 hours

1

Marinate chicken in wine and OJ for 1 hour.
2

Slice onions and celery
3

Place chicken skin side down over onions and celery, bake at 375 uncovered until brown
Turn chicken over and cover with raisins, apples, prunes until brown
4

Serve with orange slices
5

For Rosh Hashana, Nancy adds a little honey and replaced some prunes and raisins with dates.
6

Nancy also says she makes it with the wine and OJ without marinating, or cooks it In a skillet and then just browns it in the oven to make it look pretty.
7

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Cooksnaps

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Leah Ellias @cook_3740856

on January 01, 2012 00:00

Modesto, CA

Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!