Self explanitory hopefully! I got the spider legs stands online

I just wanted to show you some of my halloween cake toppers! I'll add more sometime lol

Just some ideas to make mother happy on her special day!

A fun project that the kids will just love to help with!

This is a Christmas cake I made for my family. I uploaded the recipe to keep it on file.- Piping and glazing are difficult, but you just have to get used to it. I don't really have any tips.- Be sure to use non-dairy cream.- There will be a little leftover cream. Recipe by nyonta

My son asked for a pirate ship for his birthday cake which was a bit out of the blue as I was expecting him to ask for Transformers or a Minion lol. I didn't have very long to prepare for it and I did make a few mistakes along the way but it looked ok in the end!

I thought of this so that I could brighten up the table at a Christmas party. You can cut it into enough pieces for everyone, or everyone can eat it with a spoons... It's a very convenient cake.*First decide if you will be able to fit a cake of this height in the refrigerator for cooling. Putting the leftover ingredients into a glass container is a cute idea. For the Chiffon Spongecake, I used "Yosshii's" recipe "Chocolat Blanc Noel". I left out the chocolate... And added 3 eggs, 60 g granulated sugar, 60 g cake flour, 15 g butter, and 20 ml milk to make it a very moist and delicious spongecake. Recipe by Ranpuai

Happy Halloween! Mwah ha ha ha haaaaaaaaa.........

I wanted to make a cupcake version of the tree cake in. It's common to use a butter cream to decorate cupcakes, but I don't really like the taste. So, I tried making a cheese cream and it was super delicious!Be careful not to whip the heavy cream too much or it will become hard and difficult to mix when you add the lemon juice. When the cream gets to the ribbon stage, add the cream cheese, but if making the matcha version, add the cream cheese when it gets to the soft peaks stage.It's easy to make if you use 200 ml of heavy cream and 50 g of sugar whipped until the ribbon stage, then divide it in half. Recipe by vegeful

Store-bought cakes are delicious, but I wanted to try making a light, non-greasy cake.Using non-dairy cream cuts down on the greasiness. Chiffon cake is light, so I gave it a light cream finish. It's also easy to decorate. Adjust the sweetness of the cream based on the sweetness of the sandwiched strawberries and canned fruit. Recipe by Nagari-na

I wanted to make a fluffy, decorated cake so I made it with a chiffon cake. My family loved it!! I don't need to order a cake from the bakery any more.To make a round Christmas cake: Remove from the mould and cut 3 cm above the crack on the upper baked surface, then flatten the surface (Put the knife in from the side and cut straight through). Then fill the hollow centre with the cut ends and coat with cream and decorate when it is filled. You can adjust the height of high chiffon cakes by cutting the top. Slice the cake in half and fill it with cream and strawberries for an extravagant cake! For 17 cm [6.7 in] chiffon mould. Recipe by coco cafe

Easter always poses problems for people with allergies to things like dairy and soya, every holiday does really. I hate for my kids to miss out on any treats. I made these for the twins to take to their school nursery Easter Bonnet Parade as I know the after party will be full of goodies that Jack can't have but now he can have some lovely, chewy carrot cake cookies!