Bell Pepper Top Chinese Smoked Ham

Name: Bell Pepper Top Chinese Smoked Ham
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup bake smoke chinese ham chip (kwai fah yoke); 1 large carrot grated; 1 cup shreded napa cabbage; 1/2 cup shimeji mushroom; 2 slice each mix pepper; 1/2 tbsp light soy sauce; 1 1/2 cup stock; 1 dash white pepper; 1 dash sessme oil

Lyii G @LyiiG

MY VERSION

A COLOURFUL MIX VEGETABLE
LOVING IT

MY VERSION

A COLOURFUL MIX VEGETABLE
LOVING IT

Lyii G @LyiiG

MY VERSION

A COLOURFUL MIX VEGETABLE
LOVING IT

MY VERSION

A COLOURFUL MIX VEGETABLE
LOVING IT

Saved

Ingredients

10 mins

4 servings

non vegan additional garnish (optional)
1/2 cupbake smoke chinese ham chip (kwai fah yoke)
vegetarian
1 largecarrot grated
1 cupshreded napa cabbage
1/2 cupshimeji mushroom
2 sliceeach mix pepper
1/2 tbsplight soy sauce
1 1/2 cupstock
1 dashwhite pepper
1 dashsessme oil

Saved

Steps

10 mins

1

with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
2

add shimeji mushroom , mix pepper and light sauce
3

add light sauce anf pepper and sesame oil simmer for 1 minute then serve
4

optinal top garnish