My fave for work potlucks!

There was this Italian Restaurant in Lower Manhattan that made great Polenta over Sausage and Peppers. I love polenta, but you have to stir it a lot to make. I decided to try a short cut and came up with this idea. Not as creamy as that old restaurant, but still very good. Another crowd favorite in my large and picky family.Basically, this can be made with any meat and vegetable combination. In the future, I plan on making it over Chicken & Broccoli. So far, I have made it over Chicken & Peppers and Sausage & Peppers(Twice). For the picture, I made it over Sausage &Peppers.I hope that you enjoy it as much as I did. The only negative to this dish is when it is over. :-(Enjoy!

For a cold Winter day or night!!!

My coworker gave me this recipe from a past potluck, and now I bake this for every holiday get together. Everybody always wants this recipe because it's extremely delicious. It's also very easy, but you'd think it took more time preparing... Make this recipe your own byadding a touch of your faves like onions or bacon!!

Looking for some thing quick for dinner.We like mex-tex and this sounded good

Side of casserole when cooked.

This is something I just threw together tonight with ingredients I had on hand. The cornbread was some leftover cornbread with only 2 pieces missing. Lol. I will probably add more cheese next time and some jalapenos!

#CA2025 I found the recipe while cruising thru FB. Oven bake or use crockpot. Crockpot recipes are great when it is too hot or inconvenient to use the oven. The recipe called for Little smokies cocktail sausages but I found it to make a more substantial meal with a ring of smoked sausage. NOTE: When the crockpot is finished remove lid and allow to sit for 15-30 minutes to firm up or you will have cornbread slop.

Its one of my favorites