Roasted chicken

Name: Roasted chicken
Total time: 4500 s
Yield: 20person
Cuisine: Kenyan
Ingredients: 1/2 piece ginger; 3 piece garlic; 3 tablespoon soy sauce; to taste salt; royco(optional); 2 kg broiler chicken sliced; cooking oil(salad); water

Jayne Suzan @cook_7661586

Nairobi Kenya#Njiru#

I had eaten fried chicken for long so I decided to change the taste of chicken this time round...

Jayne Suzan @cook_7661586

Nairobi Kenya#Njiru#

I had eaten fried chicken for long so I decided to change the taste of chicken this time round...

Saved

Ingredients

1hr15mins

20person

1/2 pieceginger
3 piecegarlic
3 tablespoonsoy sauce
to tastesalt
royco(optional)
2 kgbroiler chicken sliced
cooking oil(salad)
water

Saved

Steps

1hr15mins

1

Grate or blend the garlic and ginger together
2

In a basin add the mixture of ginger and garlic,salt,soy sauce and royco
3

Add little water and mix the chicken in..this will help in softening and also gives the chicken a taste
4

Place a pan in your source of heat let it heat
5

Add the cooking oil(1tablespoon) to prevent the chicken of sticking on the pan
6

Add pieces of chicken depending with the size of your pan...
7

Give it time to cook on one side..turn and cook the other side
8

Use a knife to check if its well cook...
9

If there is some blood inside continue cooking until no blood is seen.
10

Repeat the procedure to the remaining chicken
11

Using a baking rack place the cooked chicken and put it in the oven for about 15-20minutes...
12

Serve while still hot with chips..