Open in Cookpad AppSteps
- 1
Rava mey dahi daal kar achhe se mix karein aur 1/2 hour bhigo ke rakhe.
- 2
Ab isme paani daale aur thick paste bana le.
- 3
Ab isme salt to taste daale aur achhe se mix karein.
- 4
Ek katori rava paste mey carrot paste daale aur achhe se mix karein.
- 5
Ab ek katori rava paste mey palak paste daale aur achhe se mix karein.
- 6
Ab bache huye paste ko alag rakhe.
- 7
Ab steamer mey paani daale aur garam karein.
- 8
Ek thali ya steamer ke bartan mey oil lagaye.
- 9
Ab carrot rava paste ko daale aur 5 minutes steam de.
- 10
Ek knife daal kar dekhe agar na chipke to samjho theek hai.
- 11
Ab isme white rava daale aur 5 minutes steam de.
- 12
Ab palak rava paste daale aur 10 minutes steam de.
- 13
Ab rava dhokla ready hai.
- 14
Tadka pan mey oil garam karein.
- 15
Isme rai, jeera, curry leaves, green chilli, hing, tardka daale.
- 16
Knife se cut karein.
- 17
Ab green coriander se garnish karein.aur serve karein.
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