Oats upma with beetroot and vegetable

Name: Oats upma with beetroot and vegetable
Cuisine: Indian
Ingredients: 2 cup oats; 1 large beetroot; 1 cup green peas; 1 cup beans; 1 large potato; 2 carrot; 2 no chopped green chilli; 1 tbsp Finely chopped onion; 1 tbsp mustard seeds; 1 tbsp chana daal; 1 tbsp .urad daal; to taste lemon juice; 1 tbsp oil; 6 to 8 curry leaves; chopped for garnishing coriander leaves

Hem Lata Srivastava @cook_7850902

Delhi

Healthy, delicious upma

Hem Lata Srivastava @cook_7850902

Delhi

Healthy, delicious upma

Saved

Ingredients

2 cupoats
1 largebeetroot
1 cupgreen peas
1 cupbeans
1 largepotato
2 carrot
2 nochopped green chilli
1 tbspFinely chopped onion
1 tbspmustard seeds
1 tbspchana daal
1 tbsp.urad daal
to tastelemon juice
1 tbspoil
6 to 8curry leaves
chopped for garnishingcoriander leaves

Saved

Steps

1

Dry roast the oats and keep aside. Wash and Cut the carrot, potato, and beetroot into small cubs, chop the beans.
2

Heat the oil in a pan and pop the mustard, chana dal and urad dal. saute the green chilli and onion,now add the vegetables with 2 cup of water.
3

After a boil cover it till the vegetables are done. Add roasted oats and cook it for 2-3minute more or till the oats done.
4

Turn off the gas, Garnish with coriander leaves and lemon slice, serve hot.