Crumble tofu in a bowl.

Add all the flours, chopped greens, onion slices, boiled vegetables,green chilly to the crumbled tofu.

Sprinkle salt, cumin and coriander fruits powder to it. Mix well.

Make the above mix as a firm dough.

Take small balls of the dough and shape into lollipops.

Heat oil in a pan over a medium flame.Deep fry the shaped lollipops on both sides until they turn golden brown and are cooked well.

Transfer the crispy lollipops into a serving plate. Insert toothpicks into the fried lollipops.

Serve hot with any chutney or sauce.