Lauki (dudhi) na thepala

Name: Lauki (dudhi) na thepala
Cuisine: Indian
Ingredients: 500 gram lauki (dudhi); 5 cup gehu ka aata; 2 tea spoon lal mirchi powder; 2 tea spoon dhaniya and jeera powder; Half teaspoon haldi powder; to taste Salt add; Oil; 1 lemon juice

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 1

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 1

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Ingredients

500 gramlauki (dudhi)
5 cupgehu ka aata
2 tea spoonlal mirchi powder
2 tea spoondhaniya and jeera powder
Halfteaspoon haldi powder
to tasteSalt add
Oil
1lemon juice

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Steps

1

Sab se pahele lauki ko chhil lijiye baad me pani se wash kar dijiye.
2

Ab chhinni se chhin dijiye
3

Ab uper bataye huve masale and gehu ka aata me 2 table spoon oil and salt daliye.
4

Lemon juice bhi dale our sab achhe se mix karein.
5

Ab aata gunde. Lauki se pani nikale ga to pani ki jarurat lage tohi dale
6

Ab aata se chhote chhote gole banaye.
7

Ab gole se thepala beliye.
8

Ab tava pe 1 teaspoon oil dal ke thepala ko cello fry karein.
9

Ab garama garam tea, aachar, ke Green chutney ke sath sarve karein. 😊